You are excited to stay home and cook dinner on New Years so that you don't have to go out and deal with a bunch of annoying people and also so you can go to bed right at midnight! LOL
Adam and I stayed home tonight and had a 4 course meal over a 4 hour period:
Course 1:
Champagne Fondue - so yummy, but stuffed us for 2 hours! Luckily course 2 was
Salad - somewhat healthy with balsamic vinaigrette dressing.
Course 3:
Filet Mignon skewers with balsamic reduction (thank you williams sonoma cookbook)
this was fabulous, i will be happy to share the recipe. Sooo good and Adam loved it too!
with Green beans with tomato basil sauce (thank you to Amy Waddill for sharing that recipe!)
Course 4:
Yummy publix Tres Leche chocolate cake dessert thing. Haven't had it yet, but it is up next and looks really good!!
HAPPY NEW YEAR!!!!
oh and i have to mention that i bought a pair of skinny jeans today so i can wear my new UGGS tomorrow when it is super cold! So excited!! :-)
